Post by Yoris on Dec 19, 2018 21:55:22 GMT -7
A young relative and I made salt dough ornaments. I still need to bake them (for two hours! on 250° F.)
We used 4 cups of flour, 2 cups of salt, 2 cups of cold filtered water, ~10 minutes of kneading, ~20 minutes of resting, and yeah, we needed to eat—so, I still need to bake and paint them.
I used a stainless steel chopstick to make the holes. You'll note there isn't one in the large angel, though.
I used the recipe found here (but doubled): www.allrecipes.com/recipe/240641/salt-dough/
We used 4 cups of flour, 2 cups of salt, 2 cups of cold filtered water, ~10 minutes of kneading, ~20 minutes of resting, and yeah, we needed to eat—so, I still need to bake and paint them.
I used a stainless steel chopstick to make the holes. You'll note there isn't one in the large angel, though.
I used the recipe found here (but doubled): www.allrecipes.com/recipe/240641/salt-dough/