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Post by Yoris on Jul 9, 2018 23:21:11 GMT -7
Boards for plants used for seasonings and flavorings (culinary herbs, spices and such): [li] Canella[/li] [li] Carrot Family[/li] [li] Citrus[/li] (although it can be used for culinary purposes, most people don't use it, due to potential risks) [li] Clove[/li] [li] Coconut[/li] [li] Daisy family[/li] [li] Grape[/li] (ground raisins, balsamic vinegar and such can make great flavorings) [li] Juniper (only some Junipers have edible berries for spice)[/li] [li] Laurel Family[/li] [li] Legume Family[/li] [li] Mallow Family[/li] [li] Mint Family[/li] [li] Sweet Marjoram[/li] [li] Thyme[/li] [li] Mulberry (the fruits can make a good flavoring with uses similar to vanilla, but milder)[/li] [li] Nutmeg[/li] [li] Olive[/li] (olive oil is often used to flavor sauce, noodles, pizza, or other things) [li] Pepper (Capsicum)[/li] [li] Pepper Family (e.g. Black Pepper)[/li] [li] Sesame[/li] (sesame oil is often used to flavor dishes) [li] Strawberry[/li] (Strawberries can be a good alternative to vanilla, with their own unique taste.) [li] Saffron[/li] [li] Vanilla[/li] [HASH]herb [HASH]spice [HASH]seasoning [HASH]flavoring
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