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Crescentia Crescentia genus. Sub-boards: Crescentia alata, Crescentia cujete |
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Chinese Catalpa Catalpa ovata. Said to have certain edible parts. |
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Mansoa Mansoa genus. Onion-scented species are used as condiments according to what I read on Wikipedia. |
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Parmentiera Parmentiera genus. Sub-boards: Parmentiera aculeata, Parmentiera cereifera |
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Tynanthus Tynanthus genus. Clove-scented species are used as a condiment, according to Wikipedia. |
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