Post by Yoris on Aug 4, 2018 16:56:45 GMT -7
Our tomatoes are tasting surprisingly sweet and/or sour, this year, grown with black plastic and very little water. I imagine they'll be great for canning.
The flavor seems to have improved considerably by today over the last several times I tried the tomatoes, but they were sweet and sour before this point. Temperatures are still about 100° F. every day for the daily high.
The Galapagos Island cross tomatoes practically tasted like blackberries (with a little tomato flavor), as did Mountain Princess and New Yorker V.
[HASH]sweet [HASH]sour
The flavor seems to have improved considerably by today over the last several times I tried the tomatoes, but they were sweet and sour before this point. Temperatures are still about 100° F. every day for the daily high.
The Galapagos Island cross tomatoes practically tasted like blackberries (with a little tomato flavor), as did Mountain Princess and New Yorker V.
[HASH]sweet [HASH]sour