Post by Yoris on Nov 19, 2018 23:51:11 GMT -7
I purchased a pack of summer savory seeds in March of 2018 from dollarseed.com and planted them probably the same month. They turned out to be extremely easy to get started in my unheated greenhouse. I transplanted them out into the garden in the spring into partial shade, with black plastic covering the ground (I had basil, sweet marjoram and other things growing nearby). It hardly needed any water (I maybe watered it three times). I didn't harvest any of it until later on, but when I did I regretted not having done so sooner! It was awesome. Not only does it smell great, it can make edible gourds taste like lasagna! It smells kind of like lasagna as is. See my post in one of the gourd forums for what I did there.
Anyway, it's nice that you can use the stems, leaves and all. They practically dried before I even harvested them, too. The plant seems to grow fairly fast.
This is one of the best dollars I've ever spent. I might have extra seeds left for next year (I hope so, since I only grew one container of plants, which I overseeded).
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