|
Post by Yoris on Apr 12, 2019 1:42:46 GMT -7
If you're worried about garlic breath or other such (e.g. from eating garlic or fresh chives), try eating a little cinnamon. It neutralizes it. The same goes for cooking, I believe.
I imagine it works for onions, too, but I haven't tried it.
I'm grateful for miracles like this.
[HASH]allium [HASH]garlic [HASH]chives [HASH]onion [HASH]tips [HASH]lifehacks
|
|