Post by Yoris on Apr 20, 2019 13:50:05 GMT -7
Here's one of my favorite oatmeal cookie recipes from when I was a child (I made them a lot as a teenager):
Source: DROPPED OATMEAL CHIPPIES, from The New Doubleday Cookbook, by Jean Anderson & Elaine Hanna, 1985, p. 833 (the original recipe that I used was in an earlier version of the book, which was from one of the two volumes—but I think the recipe is the same; this new version is both volumes in one book)
Note that I've never tried it with dates (just raisins).
Anyway, I understand that recipe ingredient lists aren't copyrightable; so, that's why I'm posting it here. I do highly recommend the cookbook, too, personally.
Bake for 15 to 18 minutes at 350° F.
[HASH]cookie [HASH]recipe [HASH]vanilla [HASH]grape [HASH]raisin [HASH]date [HASH]wheat
3½ dozen
1 cup sifted flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter or margarine, softened to room temperature
1 cup firmly packed light brown sugar
1½ cups uncooked quick-cooking oatmeal
2 eggs, lightly beaten
1 teaspoon vanilla
1 cup chopped pitted dates or seedless raisins
Source: DROPPED OATMEAL CHIPPIES, from The New Doubleday Cookbook, by Jean Anderson & Elaine Hanna, 1985, p. 833 (the original recipe that I used was in an earlier version of the book, which was from one of the two volumes—but I think the recipe is the same; this new version is both volumes in one book)
Note that I've never tried it with dates (just raisins).
Anyway, I understand that recipe ingredient lists aren't copyrightable; so, that's why I'm posting it here. I do highly recommend the cookbook, too, personally.
Bake for 15 to 18 minutes at 350° F.
[HASH]cookie [HASH]recipe [HASH]vanilla [HASH]grape [HASH]raisin [HASH]date [HASH]wheat