Post by Yoris on Apr 20, 2019 22:17:55 GMT -7
Here's the ingredient list for a gingerbread recipe that we used to make gingerbread houses when I was a child:
Source: GINGERBREAD, from The New Doubleday Cookbook, by Jean Anderson & Elaine Hanna, 1985, p. 808 (the original recipe that I may be talking about, if it was derived from this source, was in an earlier version of the book, which was from one of the two volumes; this new version is both volumes in one book)
Recipe ingredient lists aren't copyrightable (so, that's why I'm posting that here). Directions are copyrightable, however (at least, the specific wording is).
Bake for 50 to 60 minutes on 350° F. Use a 9x9x2 pan with greased wax paper inside.
2½ cups sifted flour
1½ teaspoons baking soda
½ teaspoon salt
1¼ teaspoons ginger
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon allspice
½ cup vegetable shortening
½ cup sugar
1 egg
1 cup molasses
1 cup boiling water
Source: GINGERBREAD, from The New Doubleday Cookbook, by Jean Anderson & Elaine Hanna, 1985, p. 808 (the original recipe that I may be talking about, if it was derived from this source, was in an earlier version of the book, which was from one of the two volumes; this new version is both volumes in one book)
Recipe ingredient lists aren't copyrightable (so, that's why I'm posting that here). Directions are copyrightable, however (at least, the specific wording is).
Bake for 50 to 60 minutes on 350° F. Use a 9x9x2 pan with greased wax paper inside.
I've never cooked the recipe myself (so, I'm not sure if the exact recipe was followed).
[HASH]recipe [HASH]gingerbread [HASH]gingerbreadhouse